LOCAL FARMERS MARKET BOARDS

local chef sections | fruits |vegetables | dips

SOUTHERN CHEESE AND CHARCUTERIE BOARDS

Windsor ham | smoked pimento | house pickles | pepper mustard

CHARRED CORN SALSA & BLACK BEAN DIP

lime sea salted chips | sweet corn salsa | spicy black bean dip

HUSHPUPPY TABLE

Old Mill of Guilford cornmeal puppies | honey butter

RAW SEAFOOD BAR

wild caught east coast oysters | ahi tuna | poached shrimp

BRUSCHETTA TRIO

seasonal land and sea crafted specialties

WATERMELON CANAPÉS (seasonal)

local watermelon | herb feta | local sea salt

HEIRLOOM CAPRESE PIC

Cherokee purple tomatoes | lemon basil | imported mozzarella

SEAFOOD BISQUE TASTING CUPS

a signature item | lobster stock | fresh seafood

BLOODY MARY SHRIMP COCKTAIL SHOOTERS

smoked jumbo shrimp | bloody mary bacon sauce

SHRIMP & GRIT CAKE

Old Mill of Guilford grits cake | smoked paprika shrimp | zesty remoulade

LUMP CRAB CAKE SPOONS

lump crab cakes | remoulade sauce

BLUE CRAB CEVICHE SPOON

jumbo lump crab | avocado | citrus lime zing

HAWAIIAN STYLE YELLOW FIN TUNA

ginger soy | mango salsa

TUNA SASHIMI CUPS

cucumber salad |wasabi dressing

SMOKED SALMON CANAPÉS

house smoked salmon | English cucumber

BACON-WRAPPED SHRIMP & SCALLOPS

local scallops & shrimp | smoked bacon

COCONUT CURRY CHICKEN SATAY

grilled organic chicken | honey-habanero BBQ lace

GINGER BBQ BEEF SKEWERS

black angus beef | spicy ginger BBQ

CHICKEN & WAFFLE DIPS

toasted waffle | pickle fried chicken | bourbon maple syrup

CAROLINA BBQ TOSTADA

Braswell pork BBQ | apple & jicama slaw | corn tostada