LOCAL FARMERS MARKET BOARDS
local chef sections | fruits |vegetables | dips
SOUTHERN CHEESE AND CHARCUTERIE BOARDS
Windsor ham | smoked pimento | house pickles | pepper mustard
CHARRED CORN SALSA & BLACK BEAN DIP
lime sea salted chips | sweet corn salsa | spicy black bean dip
HUSHPUPPY TABLE
Old Mill of Guilford cornmeal puppies | honey butter
RAW SEAFOOD BAR
wild caught east coast oysters | ahi tuna | poached shrimp
BRUSCHETTA TRIO
seasonal land and sea crafted specialties
WATERMELON CANAPÉS (seasonal)
local watermelon | herb feta | local sea salt
HEIRLOOM CAPRESE PIC
Cherokee purple tomatoes | lemon basil | imported mozzarella
SEAFOOD BISQUE TASTING CUPS
a signature item | lobster stock | fresh seafood
BLOODY MARY SHRIMP COCKTAIL SHOOTERS
smoked jumbo shrimp | bloody mary bacon sauce
SHRIMP & GRIT CAKE
Old Mill of Guilford grits cake | smoked paprika shrimp | zesty remoulade
LUMP CRAB CAKE SPOONS
lump crab cakes | remoulade sauce
BLUE CRAB CEVICHE SPOON
jumbo lump crab | avocado | citrus lime zing
HAWAIIAN STYLE YELLOW FIN TUNA
ginger soy | mango salsa
TUNA SASHIMI CUPS
cucumber salad |wasabi dressing
SMOKED SALMON CANAPÉS
house smoked salmon | English cucumber
BACON-WRAPPED SHRIMP & SCALLOPS
local scallops & shrimp | smoked bacon
COCONUT CURRY CHICKEN SATAY
grilled organic chicken | honey-habanero BBQ lace
GINGER BBQ BEEF SKEWERS
black angus beef | spicy ginger BBQ
CHICKEN & WAFFLE DIPS
toasted waffle | pickle fried chicken | bourbon maple syrup
CAROLINA BBQ TOSTADA
Braswell pork BBQ | apple & jicama slaw | corn tostada