FRESH FISH TRIO (CHEF'S HANDCUTS OF THE DAILY CATCH)
served with veggie rice and sauces
SKILLET BLACKENED TUNA STEAK
fresh local yellow fin | steamers spice | black bean rice | sweeet corn relish
CHERMOULA MAHI-MAHI
gulf stream mahi mahi | chermoula pesto | veggie rice | red pepper coulis
HONEY BOURBON SALMON
grilled salmon fillets | spanish rice | Kentuck bourbon honey sauce
FRIED FISH & PUPPIES
fried triggerfish | house hush puppies | honey butter | tarter
GRILLED FISH TACOS
bold | unique | fresh | gourmet
PACIFIC RIM STIR FRY SHRIMP
local white shrimp | sugar snaps | honey garlic
SEAFOOD PAELLA
local shellfish | NC sausage | spanish rice
CALABASH SHRIMP & GRITS
Old Mill of Guilford® grits | wanchese shrimp
SEAFOOD JAMBALAYA
fresh local seafood | cajun crème fraiche
SHRIMP & ZITI
local white shrimp | mutbucha sauce | garlic toast points