FRESH FISH TRIO (CHEF'S HANDCUTS OF THE DAILY CATCH)

served with veggie rice and sauces

SKILLET BLACKENED TUNA STEAK

fresh local yellow fin | steamers spice | black bean rice | sweeet corn relish

 CHERMOULA MAHI-MAHI

gulf stream mahi mahi | chermoula pesto | veggie rice | red pepper coulis

HONEY BOURBON SALMON

grilled salmon fillets | spanish rice | Kentuck bourbon honey sauce

 FRIED FISH & PUPPIES

fried triggerfish | house hush puppies | honey butter | tarter

GRILLED FISH TACOS

bold | unique | fresh | gourmet

PACIFIC RIM STIR FRY SHRIMP

local white shrimp | sugar snaps | honey garlic

SEAFOOD PAELLA

local shellfish | NC sausage | spanish rice

CALABASH SHRIMP & GRITS

Old Mill of Guilford® grits | wanchese shrimp

SEAFOOD JAMBALAYA

fresh local seafood | cajun crème fraiche

SHRIMP & ZITI

local white shrimp | mutbucha sauce | garlic toast points